Ninja Creami
Ninja Creami Protein Vanilla
Ninja Creami Protein-Vanille
Creamy, low-sugar vanilla protein ice cream with a clean ingredient list and a weekly prep workflow.
Ingredients
- 400 ml milk
- 150 g skyr
- 35 g vanilla whey
- 1 tsp vanilla paste
- 1 pinch of salt
- Optional: a little maple syrup
Method
- Whisk or blend all ingredients until smooth.
- Pour into Creami pints, close and freeze for 24 hours.
- Process on Lite Ice Cream.
- If needed, re-spin with 1 tbsp milk.
- Serve with berries or chocolate chips.
Kitchen note: Make the base slightly sweeter before freezing; frozen desserts taste less sweet.