Airfryer Salmon Teriyaki Bowl

Ingredients

• 2 salmon fillets (around 150 g each)
• 3 tbsp soy sauce
• 1 tbsp sugar-free syrup or rice syrup
• 1 tsp sesame oil
• 1 tsp grated ginger
• 200 g jasmine rice
• 150 g edamame (frozen, thawed)
• 1 avocado
• Sesame seeds and spring onion to serve

Method

1. Teriyaki glaze: mix soy sauce, syrup, sesame oil and ginger.
2. Coat salmon in glaze and leave for 10 minutes.
3. Preheat airfryer to 180 C and cook salmon for 9 to 11 minutes.
4. Cook rice, slice avocado.
5. Build bowls: rice, salmon, edamame, avocado, sesame seeds and spring onion.